These haddock fillets really shine with this sensational combination of artichokes and broccoli.

Enjoy!

Ingredients

• 1 cup chicken broth
• 2 tablespoons dry white wine
• 1 tablespoon fresh lemon juice
• 2 cups artichoke hearts, drained
• 4 Sea Best Haddock Fillets, thawed
• 2 cups fresh broccoli florets

Directions

1. Preheat oven to 350˚F.
2. Pour the chicken broth, white wine and lemon juice into a 13" x 9" x 2" baking dish.
3. Arrange artichoke hearts in the dish; top with Sea Best Haddock Fillets.
4. Bake, uncovered, for 15-20 minutes or until fish flakes easily with a fork.
5. Meanwhile, steam broccoli for 5 minutes or until tender.
6. Serve fish with broccoli.

Servings: 4