This simple recipe brings a full-flavored dish to your table without extra effort. When busy days call for an easy night in the kitchen, keep this recipe in your back pocket.

Ingredients

• 3 cups Sea Best Cooked Shrimp, thawed and cut into large chunks
• 1 stick butter
• ½ teaspoon chili flakes (or to taste)
• Pinch of salt
• 1 tablespoon olive oil
• 1 box thin spaghetti
• 2 handfuls fresh spinach
• Parmigiano cheese to grate over top

Directions

1. Stew shrimp in a pan with the butter and oil for 2 minutes. Add chili flakes and salt, and sauté until shrimp is warmed. 
2. Cook pasta according to package directions. Keep shrimp warm while pasta cooks.
3. When pasta is finished cooking and hot, reserve a spoonful of pasta water and drain. Add pasta and pasta water to the shrimp-butter mixture. Add the spinach and toss evenly to wilt the greens.
4. Top with cheese.
5. Serve immediately.

Serves: 4