Roasted Sweet Potatoes

and Seasoned Selections

Seasoned Selections are perfect for nights when your energy’s spent, but you still have a taste for something delicious. Here’s an easy way to whip up a complete meal while still keeping the steps simple.


  • 1 to 2 pounds sweet potatoes, peeled and cut into chunks
  • Oil as needed
  • Salt and pepper to taste
  • 1 package Sea Best Seasoned Selections Thai Chili Salmon


  1. Preheat oven to 450°F.
  2. Dress sweet potatoes in oil and sprinkle with salt and pepper. 
  3. In preheated oven, roast potatoes for 30-35 minutes or until tender.
  4. Make room in the middle of the pan to roast the fish; remove salmon fillets and flavor cube from container and place directly in the middle of the pan. 
  5. Turn heat down to 400°F and roast everything for an additional 10-12 minutes.
  6. Serve with a simple salad of lettuce, cucumbers, peppers and queso fresco.

Serves: 2

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Fun Fish Facts

Seafood contains B complex vitamins, particularly, niacin, B12 and B6.