Golden breaded scallops receive an indulgent complement with a creamy sauce made with Dijon mustard and fresh chives.

Ingredients

• 1 cup mayonnaise
• 4 teaspoons rice wine 
• 1 tablespoon snipped fresh chives
• 1 tablespoon Dijon mustard 
• 2 packages (10 ounces each) Sea Best Breaded Clam Strips, Breaded Jumbo Butterfly Shrimp, Breaded Calamari, Breaded Popcorn Shrimp and/or Breaded Scallops

Directions

1. In small bowl, combine the mayonnaise, rice wine, chives and mustard.
2. Cook Sea Best® breaded products according to package directions until crispy and golden brown.
3. Serve with dip.

Servings: 6