Menu planning doesn’t have to be complicated. A salad of baby spinach, red onion, and hard-cooked eggs becomes a whole meal when topped with crispy calamari and clam strips.

Ingredients

• ½ cup ranch salad dressing
• 1 tablespoon Sriracha or your favorite hot sauce 
• 8 cups baby spinach 
• 1 cup julienned red onion 
• 4 hard-cooked eggs, peeled and quartered 
• 1 package (10 ounces) Sea Best Breaded Calamari
• 1 package (10 ounces) Sea Best Breaded Clam Strips

Directions

1. In small bowl, combine the ranch dressing and Sriracha.
2. In large salad bowl, gently toss the spinach, red onion and eggs.
3. Cook the Sea Best Breaded Calamari and Clam Strips in heated oil according to package directions until crispy and golden brown.
4. Top individual salads with fried calamari and clam strips. Drizzle with spicy ranch dressing.

Servings: 4