Florida Keys Fish Cakes

Crab cakes, move over! Moist and flavorful flounder fish cakes served with a sweet corn butter sauce will soon become a favorite appetizer, lunch or dinner staple. Watch them disappear!


  • 1 cup mayonnaise 
  • 3 tablespoons sliced scallions
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot red pepper sauce
  • 3 cups crushed saltines
  • 3 Sea Best Arrowtooth Flounder Fillets, thawed and chopped
  • 1 tablespoon canola oil


  • 2 tablespoons butter
  • 1 cup fresh or frozen whole kernel corn
  • ½ cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon heavy cream
  • Salt and white pepper to taste
  • Fresh dill sprigs and sliced scallions to garnish


  1. For fish cakes, combine the first six ingredients in a bowl.
  2. Fold in crushed saltines and Sea Best Arrowtooth Flounder. Shape into 1-inch-thick patties.
  3. Heat oil in large skillet over medium heat. Add fish cakes; cook for 4 minutes on each side or until golden brown. Keep warm.
  4. For sauce, melt butter in a small skillet. Sauté corn for 3-4 minutes or until tender.
  5. Add chicken broth and honey. Bring to a boil; reduce heat and simmer for 5 minutes. Cool slightly.
  6. Transfer to a food processor. Add the cream and salt and pepper; cover and process until creamy.
  7. Serve fish cakes topped with buttery corn sauce. Garnish with fresh dill and scallions.

Servings: 6

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Fun Fish Facts

Catfish locate food by probing with sensitive, whisker-like barbells.