Coconut Shrimp Wraps

This tasty Asian delight combines crispy coconut shrimp and rice pilaf. The finishing touch to this hand-held wrap is sweet and tangy plum sauce.


  • 1 cup uncooked brown rice
  • 16 Sea Best Breaded Coconut Shrimp
  • ½ cup chopped sweet red bell pepper
  • 4 teaspoons fresh lime juice
  • 1 teaspoon salt
  • 8 leaves green leaf lettuce
  • ¼ cup prepared plum sauce


  1. Prepare brown rice according to package directions; set aside to cool to room temperature.
  2. Cook Sea Best Breaded Coconut Shrimp according to package directions until crispy and golden brown. Remove shrimp tails.
  3. Stir the sweet red bell pepper, lime juice and salt into the cooled brown rice.
  4. Place a scoop of rice mixture on each lettuce leaf. Top each with two shrimp.
  5. Drizzle with plum sauce; fold in sides and roll up.

Servings: 4 (2 wraps each)

Featured Product

Fun Fish Facts

Flounder is best when baked or sautéed.