A simple bourbon-mustard glaze turns these tuna fillets into a gourmet delight with just a few simple ingredients. The fish is broiled, so from start to finish your dinner is on the table in less than 20 minutes.

Ingredients

• ¼ cup Dijon mustard
• 1-½ teaspoons honey
• 1 teaspoon bourbon whiskey, optional
• 4 Sea Best Tuna Fillets, thawed
• Salt and freshly ground pepper to taste

Directions

1. Set broiler to high setting.
2. In a small bowl, combine the mustard, honey and bourbon; set glaze aside.
3. Season Sea Best Tuna Fillets with salt and pepper; brush glaze on one side of fillets.
4. Place tuna, glazed side up, on a greased baking sheet. Broil 4 to 6 inches from heat for 7-11 minutes or until internal temperature reaches 145˚F.

Servings: 4