Swai fish fillets with a blackened seasoning and Creole mayonnaise make this sub sandwich come alive with spicy flavors.

Ingredients

• 4 Sea Best Swai Fillets, thawed 
• 1 teaspoon salt
• ¼ cup spicy blackened seasoning 
• ¼ cup vegetable oil
• 4 sub rolls, cut in half 
• 1 tablespoon Creole mayonnaise
• 8 lettuce leaves
• 8 slices tomato

Directions

1. Sprinkle Sea Best Swai Fillets with salt on one side and spicy blackened seasoning on the other side.
2. Heat a large cast iron or heavy skillet on high for 2 minutes; add vegetable oil.
3. Carefully add seasoned fillets, blackened seasoning side down. Cook for 3-4 minutes or until blackened.
4. Turn fillets; cook 2 minutes longer or until fish easily flakes with a fork.
5. Spread Creole mayonnaise on both sides of sub rolls. Top with lettuce, tomatoes and fish.

Servings: 4