Chorizo sausage, onions and potatoes transform these whiting fillets into a flavorful and special casserole dish.

Ingredients

• 1-½ pounds fingerling potatoes
• 2 tablespoons olive oil, divided
• 3 cups sliced white onions
• 1 cup crumbled Mexican chorizo sausage
• 6 Sea Best Whiting Fillets, thawed
• Salt and freshly ground pepper to taste

Directions

1. Preheat oven to 375˚F.
2. Toss fingerlings in 1 tablespoon olive oil. Place on a baking sheet; bake for 25 minutes or until a knife inserted in the center of a potato comes out easily.
3. Cool; cut each potato in half.
4. Combine the onions, chorizo, halved potatoes and remaining oil in an ungreased 13" x 9" x 2" baking dish; toss to coat.
5. Sprinkle Sea Best Whiting Fillets with salt and pepper. Place on the onion mixture.
6. Bake, uncovered, for 15-20 minutes or until fish flakes easily with a fork.

Servings: 6