Baked Whiting

with Chorizo

Chorizo sausage, onions and potatoes transform these whiting fillets into a flavorful and special casserole dish.


  • 1-½ pounds fingerling potatoes
  • 2 tablespoons olive oil, divided
  • 3 cups sliced white onions
  • 1 cup crumbled Mexican chorizo sausage
  • 6 Sea Best Whiting Fillets, thawed
  • Salt and freshly ground pepper to taste


  1. Preheat oven to 375˚F.
  2. Toss fingerlings in 1 tablespoon olive oil. Place on a baking sheet; bake for 25 minutes or until a knife inserted in the center of a potato comes out easily.
  3. Cool; cut each potato in half.
  4. Combine the onions, chorizo, halved potatoes and remaining oil in an ungreased 13" x 9" x 2" baking dish; toss to coat.
  5. Sprinkle Sea Best Whiting Fillets with salt and pepper. Place on the onion mixture.
  6. Bake, uncovered, for 15-20 minutes or until fish flakes easily with a fork.

Servings: 6 

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Fun Fish Facts

Tilapia is ideal for sauces or seasonings, adopting the flavors of the seasonings with which it’s paired.