Maine Lobster Cakes


Succulent lobster meat, lightly dressed with lemon herb mayonnaise, Dijon mustard and panko bread crumbs

  • Pre-seasoned for no-prep meals
  • Ready to bake or microwave

Cooking Instructions

Bake · Microwave

Do not thaw.

Bake:

  1. Preheat the oven to 350°F.
  2. Remove film from tray.
  3. Place the tray on a sheet pan.
  4. Bake for 35 to 40 minutes or until internal temperature reaches 145°F.

Microwave:

  1. Remove sleeve.
  2. Microwave for 2 minutes.
  3. Let stand for 1 minute. Remove film (Caution: Steam will be hot.)

 Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.

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