Moderate Flavor, Medium Texture Shellfish
Get a taste of the tropics with our Coconut Torpedo Shrimp, the sweet, succulent shrimp in a crunchy coconut breading. Their elongated shape looks impressive on any platter, and they’re perfect for dipping in one of our exclusive dip recipes.
- Individually Quick Frozen
- Excellent Source of Protein
Cooking Instructions
Pan Fry • Deep Fry
Do not thaw.
Simple Cooking Instructions: For best taste and texture, pan or deep fry the shrimp.
Pan Fry:
- Place frozen breaded shrimp in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes.
- Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.
Deep Fry:
- Place frozen breaded shrimp separately in shortening or oil at 350°F for 2 ½ minutes.
- Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.
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Fun Fish Facts
There are over 25,000 identified species of fish on the earth.