Breaded Scallops


Mild Flavor, Medium Texture, Lightly Breaded, Whole Scallops

Like little gems of plump, tender goodness, these lightly breaded scallops surprise your taste buds with a crispy crunch for just a moment before they melt in your mouth. Sea Best Breaded Scallops are perfect for your family seafood night or to pass around at a party.

  • Wild Caught
  • Zero Trans Fats
  • Individually Quick Frozen
  • Good Source of Protein

Do not thaw.

Cooking Instructions

Pan Fry • Deep Fry

Simple Preparation Instructions: For best taste and texture, pan or deep fry the scallops.

Pan Fry:

  1. Place frozen breaded scallops in 1-inch of hot, but not smoking, oil and fry for 2 ½ minutes.
  2. Turn frequently. Transfer to a plate lined with paper towels to drain, and serve immediately.

Deep Fry:

  1. Place frozen breaded scallops separately in shortening or oil at 350°F for 2 ½ minutes.
  2. Turn frequently. Transfer to a plate lined with paper towels to drain, and serve immediately.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.

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Fun Fish Facts

Tilapia is a common, Latin-derived word that translates to "fish."