Mild Flavor, Medium Texture, Lightly Breaded, Whole Scallops
Like little gems of plump, tender goodness, these lightly breaded scallops surprise your taste buds with a crispy crunch for just a moment before they melt in your mouth. Sea Best Breaded Scallops are perfect for your family seafood night or to pass around at a party.
- Wild Caught
- Zero Trans Fats
- Individually Quick Frozen
- Good Source of Protein
Do not thaw.
Cooking Instructions
Pan Fry • Deep Fry
Simple Preparation Instructions: For best taste and texture, pan or deep fry the scallops.
Pan Fry:
- Place frozen breaded scallops in 1-inch of hot, but not smoking, oil and fry for 2 ½ minutes.
- Turn frequently. Transfer to a plate lined with paper towels to drain, and serve immediately.
Deep Fry:
- Place frozen breaded scallops separately in shortening or oil at 350°F for 2 ½ minutes.
- Turn frequently. Transfer to a plate lined with paper towels to drain, and serve immediately.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.
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Fun Fish Facts
Sea Best has full-time U.S. Department of Commerce inspectors present at our plant.