Breaded Coconut Shrimp


Mild Flavored, Firm Textured Shrimp in a Coconut Breading

Enjoy the unmistakable fun and flavor of everyone’s favorite seafood with a sweet, crispy tropical twist. Sea Best Coconut Breaded Shrimp makes any occasion a celebration. We start with the very best shrimp, then add a crisp, sweet and savory coconut breading that fries up into a restaurant-style snack everyone will love.

  • Farm Raised
  • Zero Trans Fats
  • Good Source of Protein
  • Individually Quick Frozen

Cooking Instructions

Pan Fry • Deep Fry

Do not thaw.

Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the coconut shrimp.

Pan Fry:

  1. Place frozen coconut breaded shrimp in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes.
  2. Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.

Deep Fry:

  1. Place frozen coconut breaded shrimp separately in shortening or oil at 350°F for 2 ½ to 3 minutes.
  2. Transfer to plate lined with paper towels to drain, and serve immediately.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.

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Fun Fish Facts

Catfish can handle a wide range of flavor pairings, from mild to strong.